The Sauce
Hungry for knowledge about food that matters? Then dive into The Sauce, a podcast focusing on stories about food, worth sharing. Hosted by food adventurer James Brooks, each episode throughout the series will tackle issues you need to know — and care — about.
From developing food on Mars to growing tuna in the desert, how food can unite humans and save the planet, global sustainability issues and more, The Sauce will be delving into the future of food along with key players from the global food community.
The Sauce
The intersection of space and sustainability with Barbara Belvisi
What if we could preserve life on Earth and plant the seeds of a future beyond our planet? Imagine a world where technology and nature unite to create a sustainable future, not just here but on the moon and beyond...
In the second episode of The Sauce by InFlavour, we dive deep into the future of sustainable living with Barbara Belvisi, the visionary Founder & CEO of Interstellar Lab.
Barbara opens up about how her team is pushing the boundaries of what’s possible, sharing, “Our mission is to preserve life on Earth while expanding it into space, using plants as bioreactors to produce essential molecules.”
From recreating Earth’s climates to pioneering space biofarms and the ambitious “Mission Little Prince” to grow a flower on the moon, Barbara’s insights are truly inspiring.
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